1/15/2024 0 Comments Gaslight cafe chicago![]() ![]() It’s a great idea that looks really sharp and functional, that also happens to be quite common in Chicago cafes, including at Intelligentsia’s cafes. While I may not have had the best coffee or experience in every cafe I visited, from a physical perspective they all seemed quite well executed and fully realized.įor example, check-out that all-mesh draining work surface up above. One big trend in I noticed in Chicago, and a sure sign of a mature scene, was an overall attention to detail in cafe designs. In a city rife with roasting operations, and hometown beans showing up on guest hoppers across Chicago, Caffé Streets stands out for serving all out-of-town roasters: Heart, Verve and Sightglass on my visit. Caffé Streets wound up being an excellent place to start my tour because, excepting the noteworthy roaster difference, the cafe strongly reflected many of the trends I noticed in other cafes in the city. My first stop in Chicago was the design extravaganza that is Caffé Streets, a well-known multi-roaster shop in the Wicker Park neighborhood that opened in 2011. I can still hear the L rumbling as I type. Take them for what they are: the interesting, often pretty details that jumped out at one hyper-caffeinated barista from New York City, who took this trip as a Sprudge staff writer, but is publishing it today as the site’s Assistant Editor. So here, now, a few months after that visit, is a whirlwind two-part tour of four Chicago cafes: Caffé Streets, Gaslight Coffee Roasters, The Wormhole Coffee, and Bow Truss Coffee Roasters. I can’t claim to have a thorough understanding of the city after such a short time, and I was only able to visit each café once, so these aren’t reviews per se. ![]() ![]() Second, while the café culture and design tendencies here in Chicago clearly developed in relation to other major coffee cities, the robust Chicago scene definitely has its own distinct strengths, preferences, and aesthetic identity. First, while Chicago is a city where good coffee has been building momentum for a quite a while, the city seems to now be in the middle of its next phase of expansion, with many of the talented coffee people who came up in the city’s old-guard shops now striking out on their own and starting up new projects. I only had forty hours to spend in the city, which I admit is barely enough time to scratch the surface of the scene, but long enough to form a few first impressions. She named the shop 1890 because that is the year the train station opened, she said.Chicago is one of the major design, coffee, and culinary cities of America, and I finally had a chance to go see it for myself this past spring. I had come specifically because I was curious about how well Intelligentsia’s Logan Square concept actually worked-a subject I wrote about in-depth here-but I did manage to squeeze in visits to a few other local heavy-weights. She also commutes from the Harlem Avenue station to Chicago for her full-time job, so she thought the location would be perfect for her coffee shop. When I was in my early 20s, I thought about opening a shop but didn’t have the experience or education.”Īfter earning a master's degree in business administration from Robert Morris University, Tenorio developed a business plan and approached Berwyn officials about opening a shop in the empty space on the station’s platform. “The entire process of how coffee is made is very interesting. “I learned about the different flavors, the different beans and the different smells, and I knew I really wanted to do something with coffee,” she said. She said she knew from then on that she wanted to own her own shop. Tenorio has had a passion for coffee since her father introduced the beverage to her when she was a teenager. The shop serves a variety of locally roasted coffees and fresh pastries from Berwyn’s Vesecky’s Bakery, and it is open weekday mornings for busy Berwyn commuters. She’s the proud owner of 1890 Café, which opened June 1 at the Harlem Avenue Metra station in Berwyn. BERWYN – At just 29 years old, Berwyn resident Lissette Tenorio has made her dream of owning her own coffee shop come true. ![]()
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